SOL Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.
Melting Range: 55 to 65 ° C
Acid Value: Max. 5 mgKOH/g
Mono content: Min 60 %
Iodine value: Max. 2
Free glycerol: Max. 3%
Moisture: Max. 2%
Saponification: 150 -165
Heavy Metals/Microbiological Parameters
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Act as an anti-staling agent in bread, cakes and biscuits.
Acts as a whipping agent for food products.
Softener textiles and external lubricant for plastic industries.
To be stored in cool & dry place 25⁰ C -30⁰ C. 12 months from the date of manufacturing.
25 kg Paper Bag with Inner Lining