SOL SODIUM STEAROYL-2- LACTYLATE (SSL) – E 481
SOL Sodium Stearoyl 2 –Lactylate is a mixture of sodium salts of stearoyl lactylic acids formed by esterification.
Color & State: White to off white free flowing powder
Acid Value: 70-90 mgKoh/g
Melting Point: 45-55 ° C
Ester Value: 120-145
Moisture Content: Max. 1%
Lactic Acid Content: 23-29%
Iodine Value: Max. 2
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Used in Baked goods as a dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
Used in Biscuits for crispiness, fat reduction and better controlled spread.
Used in Deserts for Improved aeration and stability
To be stored in cool & dry (moisture free: Max. 80% Relative Humidity) place upto 20⁰ C. 24 months from the date of manufacturing.
Packing 20 Kg Corrugated Box with inner lining.