PRODUCT |
DESCRIPTION
|
BENEFITS |
SOL GMS-40 SE (Glycerol Mono Stearate) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
SOL DATEM 400 (Diacetyl Tartaric Acid Esters of Mono-Diglycerides) |
Diacetyl Tartaric Acid Esters of Mono-Diglycerides |
Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
SOL DATEM 500L (Diacetyl Tartaric Acid Esters of Mono-Diglycerides) |
Diacetyl Tartaric Acid Esters of Mono-Diglycerides |
Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
SOLBAKE |
"E 471, E 481" |
ALL kinds of biscuits and breads. |
SOL BREAD IMPROVER |
"Flour, Enzymes, Acorbic Acid, Emulsifiers" |
Better retention of moisture, Retardation of staling, Increased gluten strength,Improved bread loaf volume, Improved mixing tolerance, Improved machinabilty |