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Bread Applications

PRODUCT DESCRIPTION BENEFITS
Glycerol Mono Stearate (GMS 40 SE) Glycerol Monostearate Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
DATEM Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM 400) Diacetyl Tartaric Acid Esters of Mono-Diglycerides Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
DATEM Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM 500L) Diacetyl Tartaric Acid Esters of Mono-Diglycerides Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
SOLBAKE "E 471, E 481" ALL kinds of biscuits and breads.
BREAD IMPROVER "Flour, Enzymes, Acorbic Acid, Emulsifiers" Better retention of moisture, Retardation of staling, Increased gluten strength,Improved bread loaf volume, Improved mixing tolerance, Improved machinabilty