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Bread Applications

PRODUCT DESCRIPTION BENEFITS
SOL GMS-40 SE (Glycerol Mono Stearate) Glycerol Monostearate Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
SOL DATEM 400 (Diacetyl Tartaric Acid Esters of Mono-Diglycerides) Diacetyl Tartaric Acid Esters of Mono-Diglycerides Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
SOL DATEM 500L (Diacetyl Tartaric Acid Esters of Mono-Diglycerides) Diacetyl Tartaric Acid Esters of Mono-Diglycerides Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits.
SOLBAKE "E 471, E 481" ALL kinds of biscuits and breads.
SOL BREAD IMPROVER "Flour, Enzymes, Acorbic Acid, Emulsifiers" Better retention of moisture, Retardation of staling, Increased gluten strength,Improved bread loaf volume, Improved mixing tolerance, Improved machinabilty