| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| SOL GMS-40 SE (Glycerol Mono Stearate) | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| SOL DATEM 400 (Diacetyl Tartaric Acid Esters of Mono-Diglycerides) | Diacetyl Tartaric Acid Esters of Mono-Diglycerides | Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
| SOL DATEM 500L (Diacetyl Tartaric Acid Esters of Mono-Diglycerides) | Diacetyl Tartaric Acid Esters of Mono-Diglycerides | Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
| SOLBAKE | "E 471, E 481" | ALL kinds of biscuits and breads. |
| SOL BREAD IMPROVER | "Flour, Enzymes, Acorbic Acid, Emulsifiers" | Better retention of moisture, Retardation of staling, Increased gluten strength,Improved bread loaf volume, Improved mixing tolerance, Improved machinabilty |
