PRODUCT |
DESCRIPTION
|
BENEFITS |
Glycerol Mono Stearate (GMS 40 SE) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
DATEM Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM 400) |
Diacetyl Tartaric Acid Esters of Mono-Diglycerides |
Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
DATEM Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM 500L) |
Diacetyl Tartaric Acid Esters of Mono-Diglycerides |
Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
SOLBAKE |
"E 471, E 481" |
ALL kinds of biscuits and breads. |
BREAD IMPROVER |
"Flour, Enzymes, Acorbic Acid, Emulsifiers" |
Better retention of moisture, Retardation of staling, Increased gluten strength,Improved bread loaf volume, Improved mixing tolerance, Improved machinabilty |