SOL Glycerol monooleate 60 is an ester derived from esterification of glycerol with edible fatty acids.
PHYSICAL/CHEMICAL SPECIFICATION
Color: Light yellow to yellow
State: Liquid
Acid Value: Max. 3 mgKOH/g
Mono content: Min 60%
Iodine value: Max. 70 to 90
Free glycerol: Max. 7%
Moisture: Max. 1%
3-Monochloropropanediol (3-MCPD): 2.5mg / kg
Glycidyl Esters (GE): 1mg / kg
Oleic Content: 75%
HEAVY METALS
Arsenic (As): Max. 3 mg/kg
Cadmium (Cd): Max.1 mg/kg
Lead (Pb): Max. 2 mg/kg
Mercury (Hg): Max. 1 mg/kg
APPLICATION
FOOD
Used in spice oleoresin as an emulsifier and diluent.
Confectionery- Chocolate drinks, Chewing gum, Toffees and Caramel.
Fats -Margarines and Shortenings.
Juices-Functions as an Anti-foaming agent in juice processing.
NON FOOD
GMO has a wide application as an Emulsifier & lubricant in manufacturing PVC articles, films & foils, mould release agent, pigment dispersant, lubricant etc.
GMO is also used as a lubricant and antistatic aid in processing PVC films & frequently used as a rust preventive additive for compounded oils.
GMO INFORMATION
Non-GMO Product.
ALLERGEN DECLARATION
Allergens
Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk (including lactose)
Nuts
Celery
Mustard
Sesame seeds
Sulphur dioxide and sulphites (>10 mg/kg)
Lupin
Molluscs
According to Regulation (EU) No 1169/2011, wheat based glucose syrups including dextrose and products thereof as well as fully refined soybean oil and fat and products thereof are exempt from allergen labelling requirements.
PACKAGING & SHELF LIFE
20/25 Jerry Can, 200Kg HDPE Drum & 950Kg IBC
The recommended shelf life of packaged SOL GMO 60 is two years from production date.
STORAGE CONDITIONS
Product to be stored on pallets away from walls in clean, cool and dry conditions and shall not be subjected to direct sunlight and foreign odours. Storage temperature - 20 ÌŠC. No guarantee for open packages.
QUALITY CERTIFICATIONS
FSSC 22000, RSPO MB, Halal, Kosher, Fssai
Frequently Asked Questions
SOL GMO-60 is a multi-functional, oil-soluble emulsifier produced by esterifying glycerol with vegetable oils. It appears as a yellowish oily liquid with a minimum monoglyceride content of 58 percent.
Yes, GMO-60 also functions as an anti-foaming agent in juice processing and supports texture and stability in dairy products like ice creams and desserts, as well as in fats such as margarines and shortenings.
GMO-60 is supplied in 200 kg HDPE drums and carries a best-before period of 24 months from the date of manufacturing, when stored at a cool temperature between 25 and 30 degrees Celsius.
