SOLBAKE EMULSIFIER
DESCRIPTION
It is a perfect blend of emulsifiers (E471, E481 & Palm Oil) specifically designed for the biscuit and bread industry.
PHYSICAL/CHEMICAL SPECIFICATION
Color: Off White
State: Flakes
Acid Value: 25 to 30 mgKoh/g
Melting Range: 50 to 60 ° C
pH Value : 6 to 8
Acidity : 12.50 to 15.00
HEAVY METALS PARAMETERS
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
APPLICATION AREAS
ALL kinds of biscuits and breads.
STORAGE/SHELF LIFE
To be stored in cool & dry place under temp. of 25⁰ C -30⁰ C. Best before 24 Months from the date of Manufacturing.
PACKING
25 Kg Paper Bag
