SOL ACETEM S (E472a)
DESCRIPTION
It is acetic acid esters of mono and di glycerides made from fully hardened palm oil.
PHYSICAL / CHEMICAL SPECIFICATION
- Color: White to Off White
- Degree of Acetylation: 0.7
- State: Flakes
- Acid Value: Max. 4 mgKoh/g
- Iodine Value: Max. 2
- Saponification Value: 300-350 mgKoh/g
- Iodine Value: 2 max
- Melting Point: 35 to 40 degrees Celsius
HEAVY METALS / MICROBIOLOGICAL PARAMETERS
- Arsenic: Less than 3mg/kg
- Lead: Less than 1mg/kg
- Mercury: Less than 1mg/kg
- Cadmium: Less than 1mg/kg
- Heavy Metals: Max. 10mg/kg
ACETEM S APPLICATIONS
Chewing gum base, coated foods, cake batter, and others.
STORAGE / SHELF LIFE
To be stored in a cool temperature, below 20 degrees Celsius. Best before 2 years from the date of Manufacturing.
PACKING
15 kg/20 kg Corrugated Box
Frequently Asked Questions
SOL ACETEM S is an acetic acid ester of mono- and diglycerides made from fully hardened palm oil. It appears as white to off white flakes with a melting point between 35 and 40 degrees Celsius and carries a degree of acetylation of 0.7.
ACETEM S is derived from fully hardened palm oil and is solid at room temperature in flake form, while ACETEM L is derived from coconut oil and exists as a liquid to semi-solid. This difference in raw material and physical form can influence handling and dosing in different food processing setups.
ACETEM S is supplied in 15 kg or 20 kg corrugated boxes and carries a best-before period of two years from the date of manufacturing, when stored at a cool temperature below 20 degrees Celsius.
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