SOL Sorbitan monostearate (SPAN 60) is produced by the esterification of Sorbitol with commercial Stearic acid derived. It is a light cream to tan coloured hard, waxy powder with a slight characteristic odor and bland taste. The product is USP complaint.
PHYSICAL / CHEMICAL SPECIFICATION
Appearance: Cream to Yellowish flakes/powder
Acid Value: Max. 10 mgKOH/g
Saponification Value: 145-160 mgKOH/g
Melting Point: 55 to 65 degrees Celsius
Hydroxyl Value: 235-260 mgKOH/g
Moisture Content: 2% Max.
HLB Value: 4.7
HEAVY METALS
Heavy Metals (As Pb): Max. 10g/kg
Arsenic: Max. 3mg/kg
Mercury: Max. 1mg/kg
Cadmium: Max. 1mg/kg
SORBITAN MONOSTEARATE APPLICATIONS
As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, and whipped cream.
STORAGE / SHELF LIFE
Store in a cool and dry place 25 to 30 degrees Celsius. 24 Months from the date of manufacturing.
PACKING
25 kg Paper Bag with inner lining
Frequently Asked Questions
Sorbitan Monostearate, commonly sold as Span 60, is produced by esterifying sorbitol with commercial stearic acid. It appears as a light cream to tan coloured hard, waxy powder with a slight characteristic odor and bland taste, and it is USP compliant.
Span 60 functions as a rehydration aid in the production of active dry yeast and is also used as an emulsifier in protective coatings on fruits and vegetables, confectionery, cake mixes, baked goods, puddings, and whipped cream.
Span 60 is supplied in 25 kg paper bags with inner lining and carries a shelf life of 24 months from the date of manufacturing when stored in a cool, dry place between 25 and 30 degrees Celsius.
