SOL Sorbitan monostearate (SPAN 60) is produced by the esterification of Sorbitol with commercial Stearic acid derived. It is a light cream to tan coloured hard, waxy powder with a slight characteristic odor and bland taste. The product is USP complaint.
As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, and whipped cream.
Store in a cool and dry place 25 to 30 degrees Celsius. 24 Months from the date of manufacturing.
25 kg Paper Bag with inner lining
