SOL LACTEM E 472b
DESCRIPTION
It is lactic acid esters of mono and di glycerides made from vegetable oils.
PHYSICAL/CHEMICAL SPECIFICATION
Color: Off white to light yellow
State: Solid
Acid Value: Max. 6 mgKoh/g
Saponification Value: 220-280 mgKoh/g
Iodine Value: 3 max
Lactic Acid Content: 20-25 %
Melting Point: Approx. 50 C
HEAVY METALS/MICROBIOLOGICAL PARAMETERS
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
APPLICATION AREAS
Vegetable whipping creams, cocoa based products, topping powders, cake
margarine, aerated based fillings.
STORAGE/SHELF LIFE
To be stored in cool temp. below 25⁰ C. Best before 1 year from the date of
Manufacturing.
PACKING
25 Kg Paper Bag with Inner Lining