SOL CITREM S - E 472b
It is citric acid esters of mono and di glycerides made from fully hardened palm oil.
Color: White to off white State:
Solid Acid Value: Max. 10-25 mgKoh/g
Saponification Value: 220-250 mgKoh/g
Iodine Value: 3 max
Citric Acid Content: Min. 13%
Melting Point: 60-65 C
HEAVY METALS/MICROBIOLOGICAL PARAMETERS
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Leberwurst and emulsified meat Vegetable oil and margarine
To be stored in cool temp. below 25⁰ C. Best before 2 year from the date of Manufacturing.