SOL CITREM S - E 472c

DESCRIPTION

ISOL CITREM L is an ester derived from esterification of Citric acid with monoglycerides.

PHYSICAL / CHEMICAL SPECIFICATION

• Colour: Yellowish
• State: Viscous Liquid
• Saponification Value: 220-280 mgKoh/g
• Iodine Value: 60-80
• Citric Acid Content: Min. 13%

MICROBILOGICAL SPECIFICATION

• Total plate count max. 5,000 /g
• Yeast and mould max. 100 /g
• Coliforms absent in 0.1g
• Salmonella absent in 25g

HEAVY METALS

• Arsenic (As): Max. 3 mg / kg
• Cadmium (Cd): Max.1mg / kg
• Lead (Pb): Max. 2mg / kg
• Mercury (Hg): Max. 1mg / kg

APPLICATION

• Leber Wurst and emulsified meat
• Vegetable oil and margarine
• Non GMO alternative to Lecithin in chocolate applications for viscosity reduction

GMO INFORMATION

.Non-GMO Product.

ALLERGEN DECLARATION

Allergens

• Cereals containing gluten
• Crustaceans
• Eggs
• Fish
• Peanuts
• Soybeans
• X Milk (including lactose)
• Nuts
• Celery
• Mustard
• Sesame seeds
• Sulphur dioxide and sulphites (>10 mg/kg)
• Lupin
• Molluscs

According to Regulation (EU) No 1169/2011, wheat based glucose syrups including dextrose and products thereof as well as fully refined soybean oil and fat and products thereof are exempt from allergen labelling requirements.

PACKAGING & SHELF LIFE

• 20/200 kg HDPE Drums
• The recommended shelf life of packaged SOL CITREM L is two years from production date.

STORAGE CONDITIONS

Product to be stored on pallets away from walls in clean, cool and dry conditions and shall not be subjected to direct sunlight and foreign odours. Storage temperature - 20 ÌŠC. No guarantee for open packages.

QUALITY CERTIFICATIONS

FSSC 22000, RSPO MB, Halal, Kosher, Fssai