Diacetyl Tartaric Acid Esters of Mono-Diglycerides - DATEM Liquid
SOL DATEM 500 L (E-472e)
DESCRIPTION
It is diacetyl tartaric acid esters of mono and di glycerides made from vegetable oils. Specially designed for the biscuit and bread industry.
PHYSICAL / CHEMICAL SPECIFICATION
Color: Brownish
State: Liquid
Acid Value: 80 to 100 mgKoh/g
Saponification Value: 450 to 500 mgKoh/g
Iodine Value: 30-50 max
HEAVY METALS / MICROBIOLOGICAL PARAMETERS
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
DATEM LIQUID APPLICATIONS
ALL kinds of biscuits and breads.
STORAGE / SHELF LIFE
To be stored in a cool temperature. below 25 degrees Celsius. Best before 2 years from the date of Manufacturing.
PACKING
200 kg HDPE Drums
Frequently Asked Questions
SOL DATEM 500 L is diacetyl tartaric acid esters of mono- and diglycerides made from vegetable oils, specially designed for the biscuit and bread industry. It appears as a brownish liquid.
Being supplied as a liquid rather than a powder or flake, DATEM 500 L can be dosed and incorporated directly into dough systems without a separate dispersion step, which can simplify handling on continuous biscuit and bread production lines.
DATEM Liquid is used across all kinds of biscuits and breads.
