Diacetyl Tartaric Acid Esters of Mono-Diglycerides - DATEM Liquid
SOL DATEM 500 L (E-472e)
DESCRIPTION
SOL DATEM 500L is an ester derived from esterification of diacetyl tartaric acid with monoglycerides.
PHYSICAL / CHEMICAL SPECIFICATION
Color: Amber to Brown
State: Viscous Liquid
Acid Value: 75 to 125 mgKoh/g
Saponification Value: 475 to 525 mgKoh/g
Iodine Value: Max. 30-50
Tartaric Acid Content - 10-40%
Total Acetic Acid - 8-32%
Total Glycerol - 11-28%
Free Glycerol - Max. 2%
Sulphated Ash - Max. 0.5%
MICROBILOGICAL SPECIFICATION
Total plate count max. 5,000 /g
Yeast and mould max. 100 /g
Coliforms absent in 0.1g
Salmonella absent in 25g
HEAVY METALS
Arsenic (As): Max. 3mg / kg
Cadmium (Cd): Max.1mg / kg
Lead (Pb): Max. 2mg / kg
Mercury (Hg): Max. 1mg / kg
APPLICATION
Used in the bakery products like breads, buns, croissants to improve volume, texture, and gas retention.
In Biscuits & cookies to emulsify fats, improving dough processing, ensuring uniform texture, and maintaining crispness.
Used in Oleoresin applications to help uniform dispersion in final application.
GMO INFORMATION
Non-GMO Product.
ALLERGEN DECLARATION
Allergens
Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk (including lactose)
Nuts
Celery
Mustard
Sesame seeds
Sulphur dioxide and sulphites (>10 mg/kg)
Lupin
Molluscs
According to Regulation (EU) No 1169/2011, wheat based glucose syrups including dextrose and products thereof as well as fully refined soybean oil and fat and products thereof are exempt from allergen labelling requirements.
ALLERGEN DECLARATION
20/200 kg HDPE Drums
The recommended shelf life of packaged SOL DATEM 500L is two years from production date.
STORAGE CONDITIONS
Product to be stored on pallets away from walls in clean, cool and dry conditions and shall not be subjected to direct sunlight and foreign odours. Storage temperature - 20 ÌŠC. No guarantee for open packages.
QUALITY CERTIFICATIONS
FSSC 22000, RSPO MB, Halal, Kosher, Fssai
Frequently Asked Questions
SOL DATEM 500 L is diacetyl tartaric acid esters of mono- and diglycerides made from vegetable oils, specially designed for the biscuit and bread industry. It appears as a brownish liquid.
Being supplied as a liquid rather than a powder or flake, DATEM 500 L can be dosed and incorporated directly into dough systems without a separate dispersion step, which can simplify handling on continuous biscuit and bread production lines.
DATEM Liquid is used across all kinds of biscuits and breads.
