SOL DATEM 500 L (E-472e)
Description
It is diacetyl tartaric acid esters of mono and di glycerides made from
vegetable oils. Specially designed for the biscuit and bread industry.
Physical/chemical Specification
Color: Brownish
State: Liquid
Acid Value: 80 to 100 mgKoh/g
Saponification Value: 450 to 500 mgKoh/g
Iodine Value: 30-50 max
Heavy Metals/Microbiological Parameters
Arsenic: Less than 3mg/kg
Lead: Less than 1mg/kg
Mercury: Less than 1mg/kg
Cadmium: Less than 1mg/kg
Heavy Metals: Max. 10mg/kg
Application Areas
ALL kinds of biscuits and breads.
Storage/shelf Life
To be stored in cool temp. below 25⁰ C. Best before 2 year from the date of
Manufacturing.
Packing
200 kg HDPE Drums
