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SOL DATEM 500 L (E-472e)


It is diacetyl tartaric acid esters of mono and di glycerides made from
vegetable oils. Specially designed for the biscuit and bread industry.

Physical/chemical Specification

  • Color: Brownish

  • State: Liquid

  • Acid Value: 80 to 100 mgKoh/g

  • Saponification Value: 450 to 500 mgKoh/g

  • Iodine Value: 30-50 max

Heavy Metals/Microbiological Parameters

  • Arsenic: Less than 3mg/kg

  • Lead: Less than 1mg/kg

  • Mercury: Less than 1mg/kg

  • Cadmium: Less than 1mg/kg

  • Heavy Metals: Max. 10mg/kg

Application Areas

ALL kinds of biscuits and breads.

Storage/shelf Life

To be stored in cool temp. below 25⁰ C. Best before 2 year from the date of


200 kg HDPE Drums

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