Datem Diacetyl Tartaric Acid Esters of Mono and Diglycerides E 472e
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SOL DATEM 300 (E-472e)
DESCRIPTION
DATEM is a food emulsifier made from diacetyl tartaric acid esters of mono and diglycerides derived from fully hardened palm oil. In bakery formulations, DATEM helps enhance gluten development, supports better volume, and delivers consistent product quality across batches. DATEM supports uniform dispersion of oleoresins and extracts in food formulations, helping improve stability, appearance, and batch-to-batch consistency during processing.
PHYSICAL / CHEMICAL SPECIFICATION
- Color: White to Off White
- Composition: 80% Datem: 20% Anti-Caking Agent
- State: Powder
- Acid Value: 30 to 60 mgKoh/g
- Saponification Value: 280 to 320 mgKoh/g
- Iodine Value: 2 max
HEAVY METALS / MICROBIOLOGICAL PARAMETERS
- Arsenic: Less than 3mg/kg
- Lead: Less than 1mg/kg
- Mercury: Less than 1mg/kg
- Cadmium: Less than 1mg/kg
- Heavy Metals: Max. 10mg/kg
DATEM APPLICATIONS
ALL kinds of biscuits and breads.
STORAGE / SHELF LIFE
To be stored in a cool temperature. below 20 degrees Celsius. Best before 1 year from the date of Manufacturing.
PACKING
15 kg/20 kg Corrugated Box
Frequently Asked Questions
SOL DATEM 300 is a food emulsifier made from diacetyl tartaric acid esters of mono- and diglycerides derived from fully hardened palm oil. In bakery formulations, it helps enhance gluten development, supports better volume, and delivers consistent product quality across batches.
Yes, DATEM also supports the uniform dispersion of oleoresins and extracts in food formulations, helping improve stability, appearance, and batch-to-batch consistency during processing.
DATEM 300 is supplied in 15 kg or 20 kg corrugated boxes and carries a best-before period of one year from the date of manufacturing, when stored at a cool temperature below 20 degrees Celsius.
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