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SOL GMS-60

DESCRIPTION

SOL Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high-quality breads/biscuits & other bakery products.

PHYSICAL / CHEMICAL SPECIFICATION

• Color: White
• State: Flakes
• Melting Range: 55 to 65 degrees Celsius
• Acid Value: Max. 5 mgKOH/g
• Mono content: Min 60 %
• Iodine value: Max. 2
• Free glycerol: Max. 3%
• Moisture: Max. 2%
• Saponification: 150 -165

HEAVY METALS / MICROBIOLOGICAL PARAMETERS

• Arsenic: Less than 3mg/kg
• Lead: Less than 1mg/kg
• Mercury: Less than 1mg/kg
• Cadmium: Less than 1mg/kg
• Heavy Metals: Max. 10mg/kg

GLYCEROL MONOSTEARATE (GMS-60) APPLICATIONS

• Act as an anti-staling agent in bread, cakes, and biscuits.
• Acts as a whipping agent for food products. 
• Softener textiles and external lubricant for the plastic industries.

STORAGE / SHELF LIFE

To be stored in a cool & dry place, 25 -30 degrees Celsius, 12 months from the date of manufacturing.

PACKING

25 kg Paper Bag with Inner Lining.

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