| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate - SE | Glycerol Mono Stearate - SE | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Glycerol Mono Stearate (GMS)- E471 | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Distilled Monoglycerides (DMG) | Distilled Monoglycerides (DMG) | Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries. |
| Solbake | "E 471, E 481" | It is used for long period preservation, high potency, ready dispensability, and retention of moisture, giving the product a food crust color. |
| SOL 442 | "E 471, E 472e" | Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention |
