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Dairy Industries Applications

PRODUCT DESCRIPTION BENEFITS
SOL GMS-40 SE (Glycerol Mono Stearate) Glycerol Monostearate Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
SOL GMS-60 (Glycerol Mono Stearate) Glycerol Monostearate Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
SOL GMS-90 (Distilled Mono Glyceride) Distilled Monoglyceride Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries.
SOLBAKE "E 471, E 481" ALL kinds of biscuits and breads.
SOL 442 "E 471, E 472e" Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention