| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| SOL GMS-40 SE (Glycerol Mono Stearate) | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| SOL GMS-60 (Glycerol Mono Stearate) | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| SOL GMS-90 (Distilled Mono Glyceride) | Distilled Monoglyceride | Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries. |
| SOLBAKE | "E 471, E 481" | ALL kinds of biscuits and breads. |
| SOL 442 | "E 471, E 472e" | Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention |
