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Dairy Industries Applications

PRODUCT DESCRIPTION BENEFITS
Glycerol Mono Stearate (GMS 40 SE) Glycerol Monostearate Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
Glycerol Mono Stearate (GMS-60) Glycerol Monostearate Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
Distilled Mono Glyceride (GMS 90) Distilled Monoglyceride Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries.
SOLBAKE "E 471, E 481" ALL kinds of biscuits and breads.
SOL 442 "E 471, E 472e" Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention