PRODUCT |
DESCRIPTION
|
BENEFITS |
SOL GMS-40 SE (Glycerol Mono Stearate) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
SOL GMS-60 (Glycerol Mono Stearate) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
SOL GMS-90 (Distilled Mono Glyceride) |
Distilled Monoglyceride |
Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries. |
SOLBAKE |
"E 471, E 481" |
ALL kinds of biscuits and breads. |
SOL 442 |
"E 471, E 472e" |
Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention |