|SOL GMS-40 SE (Glycerol Mono Stearate)
||Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
|SOL GMO-60 (Glycerol Mono Oleate)
||Baked Goods -Breads and Cakes, Confectionery-Chewing gum, Toffees and Caramel, Dairy Products-Ice Creams and Desserts, Fats -Margarines and Shortenings, Starch-Mushed potatoes and pastes noodles, Juices-Functions as an Anti-foaming agent in juice processing.
|SOL SMS (Sorbitan Mono Stearate)
||As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, whipped cream
|SOL STS (Sorbitan Tri Stearate)
||Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications
|SOL SMO (Sorbitan Mono Oleate)
||Used in emulsion explosives, pigments, wetting agent for cosmetics, pharmaceuticals and others.