Pharmaceutical Applictions

SOL GMS-40 SE (Glycerol Mono Stearate) Glycerol Monostearate Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture
SOL GMO-60 (Glycerol Mono Oleate) Glycerol Monooleate Baked Goods -Breads and Cakes, Confectionery-Chewing gum, Toffees and Caramel, Dairy Products-Ice Creams and Desserts, Fats -Margarines and Shortenings, Starch-Mushed potatoes and pastes noodles, Juices-Functions as an Anti-foaming agent in juice processing.
SOL SMS (Sorbitan Mono Stearate) Sorbitan Monostearate As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, whipped cream
SOL STS (Sorbitan Tri Stearate) Sorbitan Tristearate Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications
SOL SMO (Sorbitan Mono Oleate) Sorbitan Monooleate Used in emulsion explosives, pigments, wetting agent for cosmetics, pharmaceuticals and others.