| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate (GMS 40 SE) | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Glycerol Mono Oleate (GMO-60) | Glycerol Monooleate | Baked Goods -Breads and Cakes, Confectionery-Chewing gum, Toffees and Caramel, Dairy Products-Ice Creams and Desserts, Fats -Margarines and Shortenings, Starch-Mushed potatoes and pastes noodles, Juices-Functions as an Anti-foaming agent in juice processing. |
| Sorbitan Mono Stearate (SMS) | Sorbitan Monostearate | As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, whipped cream |
| Sorbitan Tri Stearate (STS) | Sorbitan Tristearate | Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |
| Sorbitan Mono Oleate (SMO) | Sorbitan Monooleate | Used in emulsion explosives, pigments, wetting agent for cosmetics, pharmaceuticals and others. |
