PRODUCT |
DESCRIPTION
|
BENEFITS |
Glycerol Mono Stearate (GMS 40 SE) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
Glycerol Mono Stearate (GMS-60) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
Distilled Mono Glyceride (GMS 90) |
Distilled Monoglyceride |
Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries. |
Glycerol Mono Oleate (GMO-60) |
Glycerol Monooleate |
Baked Goods -Breads and Cakes, Confectionery-Chewing gum, Toffees and Caramel, Dairy Products-Ice Creams and Desserts, Fats -Margarines and Shortenings, Starch-Mushed potatoes and pastes noodles, Juices-Functions as an Anti-foaming agent in juice processing. |
Acetylated Mono- and Diglycerides (ACETEM S) |
Acetic Acid Esters of Mono-Diglycerides |
Chewing gum base, coated foods, cake batter and others. |
Acetylated Mono-Diglycerides (ACETEM L) |
Acetic Acid Esters of Mono-Diglycerides |
Chewing gum base, coated foods, cake batter and others. |
Lactic Acid Esters of Mono and Diglycerides (LACTEM) |
Lactic Acid Esters of Monoglyceride |
Vegetable whipping creams, cocoa based products, topping powders, cake margarine, aerated based fillings. |
Sorbitan Mono Stearate (SMS) |
Sorbitan Monostearate |
As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, whipped cream |