| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate - SE | Glycerol Mono Stearate - SE | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Glycerol Mono Stearate (GMS)- E471 | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Distilled Monoglycerides (DMG) | Distilled Monoglycerides (DMG) | Act as an anti-staling agent in bread, cakes and biscuits. Acts as a whipping agent for food products. Softener textiles and external lubricant for plastic industries. |
| Glycerol Monooleate (GMO) | Glycerol Monooleate (GMO) | Baked Goods -Breads and Cakes, Confectionery-Chewing gum, Toffees and Caramel, Dairy Products-Ice Creams and Desserts, Fats -Margarines and Shortenings, Starch-Mushed potatoes and pastes noodles, Juices-Functions as an Anti-foaming agent in juice processing. |
| Acetylated Mono- and Diglycerides (ACETEM S) | Acetic Acid Esters of Mono-Diglycerides | Chewing gum base, coated foods, cake batter and others. |
| Acetylated Mono-Diglycerides (ACETEM L) | Acetic Acid Esters of Mono-Diglycerides | Chewing gum base, coated foods, cake batter and others. |
| Lactic Acid Esters of Mono and Diglycerides (LACTEM)- E472b | Lactic Acid Esters of Monoglyceride | Vegetable whipping creams, cocoa based products, topping powders, cake margarine, aerated based fillings. |
| Sorbitan Monostearate (SMS) | Sorbitan Monostearate (SMS) | As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, whipped cream |
