| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate (GMS-60) | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Polyglycerol Esters of Fatty Acids (PGE) | Polyglycerol Esters of Fatty Acids | Volume Improvement, Aeration of batters, Decreasing crumb hardening |
| Polyglycerol Polyricinoleate (SPELL 800 PGPR) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| Polyglycerol Polyricinoleate (SPELL 600 PGPR) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| Sorbitan Tri Stearate (STS) | Sorbitan Tristearate | Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |
