| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| SOL GMS-60 (Glycerol Mono Stearate) | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| SOL PGE (Polyglycerol Esters of Fatty Acids) | Polyglycerol Esters of Fatty Acids | Volume Improvement, Aeration of batters, Decreasing crumb hardening |
| SPELL 800 PGPR (Polyglycerol Polyricinoleate) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| SPELL 600 PGPR (Polyglycerol Polyricinoleate) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| SOL STS (Sorbitan Tri Stearate) | Sorbitan Tristearate | Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |
