PRODUCT |
DESCRIPTION
|
BENEFITS |
Glycerol Mono Stearate (GMS-60) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
Polyglycerol Esters of Fatty Acids (PGE) |
Polyglycerol Esters of Fatty Acids |
Volume Improvement, Aeration of batters, Decreasing crumb hardening |
Polyglycerol Polyricinoleate (SPELL 800 PGPR) |
Polyglycerol Polyricinoleate |
Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
Polyglycerol Polyricinoleate (SPELL 600 PGPR) |
Polyglycerol Polyricinoleate |
Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
Sorbitan Tri Stearate (STS) |
Sorbitan Tristearate |
Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |