| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate (GMS)- E471 | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Polyglycerol Esters of Edible Fatty Acids (PGE)- E475 | Polyglycerol Esters of Edible Fatty Acids (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a white to off-white coloured, oily to hard waxy material. It is dispersible in water and soluble in oils. | Volume Improvement, Aeration of batters, Decreasing crumb hardening |
| Polyglycerol Polyricinoleate (PGPR) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| Polyglycerol Polyricinoleate (PGPR) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| Sorbitan Tristearate (STS) | Sorbitan Tristearate | Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |
