PRODUCT |
DESCRIPTION
|
BENEFITS |
SOL GMS-60 (Glycerol Mono Stearate) |
Glycerol Monostearate |
Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
SOL PGE (Polyglycerol Esters of Fatty Acids) |
Polyglycerol Esters of Fatty Acids |
Volume Improvement, Aeration of batters, Decreasing crumb hardening |
SPELL 800 PGPR (Polyglycerol Polyricinoleate) |
Polyglycerol Polyricinoleate |
Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
SPELL 600 PGPR (Polyglycerol Polyricinoleate) |
Polyglycerol Polyricinoleate |
Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
SOL STS (Sorbitan Tri Stearate) |
Sorbitan Tristearate |
Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |