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Confectionery Applications

PRODUCT DESCRIPTION BENEFITS
SOL ACETEM S (Acetylated Mono- and Diglycerides) Acetic Acid Esters of Mono-Diglycerides Chewing gum base, coated foods, cake batter and others.
SOL ACETEM L (Acetylated Mono-Diglycerides) Acetic Acid Esters of Mono-Diglycerides Chewing gum base, coated foods, cake batter and others.
SPELL 800 PGPR (Polyglycerol Polyricinoleate) Polyglycerol Polyricinoleate Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate.
SPELL 600 PGPR (Polyglycerol Polyricinoleate) Polyglycerol Polyricinoleate Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate.
SOL STS (Sorbitan Tri Stearate) Sorbitan Tristearate Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications