| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Acetylated Mono- and Diglycerides (ACETEM S) | Acetic Acid Esters of Mono-Diglycerides | Chewing gum base, coated foods, cake batter and others. |
| Acetylated Mono-Diglycerides (ACETEM L) | Acetic Acid Esters of Mono-Diglycerides | Chewing gum base, coated foods, cake batter and others. |
| Polyglycerol Polyricinoleate (PGPR) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| Polyglycerol Polyricinoleate (PGPR) | Polyglycerol Polyricinoleate | Low fat spreads, chocolate, compound coatings, Cosmetic, pan release applications. Specially Designed for Excellent results in Chocolate. |
| Sorbitan Tristearate (STS) | Sorbitan Tristearate | Anticrystallization in Oils, Antiblooming agent in chocolates, Antisandinesss agent in margarines & Cosmetic Applications |
