| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate (GMS 40 SE) | Glycerol Monostearate | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| DATEM Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM 400) | Diacetyl Tartaric Acid Esters of Mono-Diglycerides | Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
| Sodium Stearoyl lactylate (SSL) | Sodium Stearoyl-2-Lactylate | Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
| SOLBAKE | "E 471, E 481" | ALL kinds of biscuits and breads. |
| SOL 442 | "E 471, E 472e" | Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention |
