| PRODUCT | DESCRIPTION | BENEFITS |
|---|---|---|
| Glycerol Mono Stearate - SE | Glycerol Mono Stearate - SE | Starch complexing, Antistaling, Crumb softener, Increased shelf life, Improve crumb structure and texture |
| Diacetyl Tartaric Acid Esters of Mono-Diglycerides - DATEM Powder | Diacetyl Tartaric Acid Esters of Mono-Diglycerides | Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
| Sodium Stearoyl Lactylate (SSL) | Sodium Stearoyl Lactylate (SSL) | Dough conditioner, shelf life extension, uniformity, volume, mouth feel and others benefits. |
| Solbake | "E 471, E 481" | It is used for long period preservation, high potency, ready dispensability, and retention of moisture, giving the product a food crust color. |
| SOL 442 | "E 471, E 472e" | Dough strengthening, Increased tolerance towards varaiations in mixing, colume increase, crumb structure improvement, crumb softening, moisture retention |
