Yes, GMO-60 also functions as an anti-foaming agent in juice processing and supports texture and stability in dairy products like ice creams and desserts, as well as in fats such as margarines and shortenings.

GMO-60 is supplied in 200 kg HDPE drums and carries a best-before period of 24 months from the date of manufacturing, when stored at a cool temperature between 25 and 30 degrees Celsius.