MENU
Download PDF

SOL SORBITAN MONOSTEARATE - (E 491)

DESCRIPTION

SOL Sorbitan monostearate (SPAN 60) is produced by the esterification of Sorbitol with commercial Stearic acid derived. It is a light cream to tan coloured hard, waxy powder with a slight characteristic odor and bland taste. The product is USP complaint.

PHYSICAL / CHEMICAL SPECIFICATION

  • Appearance: Cream to Yellowish flakes/powder
  • Acid Value: Max. 10 mgKOH/g
  • Saponification Value: 145-160 mgKOH/g
  • Melting Point: 55 to 65 degrees Celsius
  • Hydroxyl Value: 235-260 mgKOH/g
  • Moisture Content: 2% Max.
  • HLB Value: 4.7

HEAVY METALS

  • Heavy Metals (As Pb): Max. 10g/kg
  • Arsenic: Max. 3mg/kg
  • Mercury: Max. 1mg/kg
  • Cadmium: Max. 1mg/kg

SORBITAN MONOSTEARATE APPLICATIONS

As a rehydration aid in the production of active dry yeast and as an emulsifier in food products like protective coating on fruits & vegetables, confectionery. Emulsifying agent in cake mixes, baked goods, puddings, and whipped cream.

STORAGE / SHELF LIFE

Store in a cool and dry place 25 to 30 degrees Celsius. 24 Months from the date of manufacturing.

PACKING

25 kg Paper Bag with inner lining

Request for Quotation