Spell Organics Limited is engaged in manufacturing SOL Sorbitan Monostearate (Span 60) using the best quality raw materials. SOL Sorbitan Monostearate finds its use in the following applications:
• Dry yeast: SOL Sorbitan Monostearate is widely used in the manufacturing of dry yeast to maintain the moisture, increase the shelf life of dry yeast, and help the rehydration of yeast cells before blended with other dough ingredients.
• Ice cream: SOL Sorbitan Monostearate promotes emulsifying of dairy fat, prevent the formation of ice crystals, and improve the mouthfeel.
• Margarine: Used in margarine to improve emulsion stability and reduce sandiness.
• Whipping cream: Used for improving foam volume and contributes to a nice and stiff foam.
• Bread & Cake: Increases the loaf volume and improve the texture of bread and cake.
• Confections and chocolate: Stabilize the emulsion of oils and fats.