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About Spell Organics

SPELL is a synonym for reliability and benchmark for its effective product range for the bakery, confectionery, pharmaceutical, cosmetics, plastic/polymer, mining/explosive industries. . It majorly supplies property enhancers to bakeries, breweries and confectioneries. Its earmarked products and calibration to standardized norms have attested clients’ satisfaction from time to time.

Industries we serve

Our Superior Quality Products are Extensively Used In

What do we want to achieve?

Maintain a strong safety culture and ensure that the safety of our employees, our equipment and our products.

Enhance customer intimacy by understanding and anticipating our customers’ needs.

Set sustainability at the core of Spell. We are committed to maximize the use of renewable raw materials, reduce the environmental impact of our production processes and aim for complete Corporate Social Responsibility.

Why do we do IT?

We are serious about our values. And in the context of those values we can tackle your whole project in a comprehensive customer focused way or a portion thereof.

We believe in building to positively impact communities, infrastructure, the economy, opportunity and employment. We take great pride in being proactive with our approach to projects, while ensuring that the best interests of the stakeholders are represented at every stage.

Safety

A personal and professional commitment to proactively protecting the well-being of our employees, our contractors, our customers and the people of the communities in which we operate.

Quality

A personal and professional commitment to proactively protecting the well-being of our employees, our contractors, our customers and the people of the communities in which we operate.

GLOBAL PRESENCE

Our footprints are marked internationally

250 +
Happy Clients
1992
YEAR OF INDUSTRY
30
Countries we Export to
40
Perfect Products

Our Certifications

From Our Blog

Use of Lactylates in Cookies

March 30,2017

As is the case with many food products, perfectly acceptable cookies can be made on a small scale without using emulsifiers. However, even for small-scale…

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Benefits of SOL 442 in Biscuits and Breads

March 30,2017

SOL 442 is an excellent combination of E 471 & E 472e, designed to give excellent results in biscuits and breads. Enhanced emulsification activity and a more homogenous distribution...

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Use of PGPR E 476 in Margarine

April 1,2017

Margarine and margarine-related products, such as spreads, are water-in-oil emulsions, where the structure and texture is determined by the amount of solid fat crystals within the fat...

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Happy Clients